Technology
Ohio State Food Science is cutting edge food technology. Click on any research link to see the state of the art in research. Visit our research consortium links to gain access to OSU technology.
- Pulse Electric Fields (PEF)
- Ozone Technology- Professor Ahmed E Yousef
- Ohmic and Particulate Technology- Professor Sudhir Sastry
- Electrostatic Coatings- Associate Professor Sherry Barringer
- Electronic Nose Technology- Professor Jim Harper
- High Pressure Processing - Asst Professor Balasubramaniam
- Package Engineering- Assistant Professor Melvin Pascall
- Shelf Stable Dairy Products- Associate Professor Valente Alvarez
- Sensory Science Group - Jeannine Delwiche
- Functional Foods Program- Chair Steve Schwartz, Assistant Professor Josh Bomser, Chair Jim Harper
- Fats and Oils R&D - Professor David B Min
- Water Mobility - Asst Prof Yael Vodovotz
- Food Safety Group - Drs. Yousef, Courtney, Wang.
