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RESEARCH
1. Dennis Q. Schweizer "Lipid Oxidation in Potato Chips"
1981.
2. Jye Wen "Factors Affecting the Flavor Quality of Oil During
Storage" 1981.
3. Triant C. Stasinopoulose "Effects of Phosphatidylcholine
and a- Tocopherol on the Flavor Quality of Soybean Oil" 1982.
4. LeAnn Eyerman "The Effects of Lysine and Glucose on the
Nonenzymatic Browning Reaction", 1982.
5. Pennie L. Baptie "Effects of Water Activity of the Nonenzymatic
Browning Reaction of Dry Milks" 1983.
6. Dorothy Ticknor "Flavor Stability Enhancement of Dry Milk"
1983.
7. Behroze S. Mistry "Effects of Minor Components of Flavor
Stability of Soybean Oil" 1984.
8. Nickolaos Fakourelis "Effects of Pigments on the Oxidation
Stability of Olive Oil" 1985.
9. Mun-Yhung Jung "Effects of Oil Processing Steps on the
Oxidative Stability and Color of Soybean Oil" 1986.
10. Rene Minor "The Effects of Different Metals On the Flavor
Stability of Oils", 1986.
11 Chris Long "Factors Affecting Nonenzymatic Browning Reaction".
1986.
12. Eunok C. Lee "Effects of Chlorophyll, b-Carotene and Tocopherol
on the Singlet Oxygen Oxidation of Soybean Oil" 1987.
13. Stephanie Smith Dudra "Oxidative and Thermal Stability
of Genetically Modified High Oleic Acid Sunflower Oil" 1988.
14. Behroze S. Mistry "Application of Glucose Oxidase-Catalase
in Oxidative Stability Improvement of Salad Dressings" 1988
15. Thomas Knopp "Gas Chromatographic Determination of Nonenzymatic
Browning in Nonfat Dry Milk" 1988.
16. Mun-Yhung Jung "Kinetic Study of the Singlet Oxygen Oxidation
of Soybean Oil" 1989.
17. Sang H. Lee "Quenching Effects and Mechanisms of Quenchers
in Singlet Oxygen Oxidation of Soybean Oil" 1989.
18 Madge Player "Relationships Between the Oxidation Rates
of Tocopherols and Vegetable Oils" 1990.
19. Myung S. Chung "Psychrotropic Microorganisms Effects on
Volatile Compounds of Beef during Storage" 1991.
20 Tsung S. Yang "The Changes of Volatile Compounds of Swiss
and Cheddar Cheeses during Aging" 1991.
21. Roger Daniels "Oxidative Stability of Interesterified
and Hydrogenated Vegetable Oils" 1991.
22 Dondeena Bradley "Riboflavin Photosensitized Singlet Oxygen
Oxidation of Milk Products" 1991.
23. Savita Kamath "Activation Energy of Lipid Oxidation"
1992.
24. Yang-Ming Lo "Production of Xanthine Gum from Glucose
by Biotechnology" 1993.
25. Yu-Min Yu "Effects of Soybean Varieties on Flavor"
1993.
26. Wesley Yang " Chemistry of Food Color Photosensitized
Oxidation of Foods" 1994.
27. Yi-Chie Chen "Effects of Dietary Vitamin E on the Tocopherol
Content and Oxidative Stability of Eggs" 1995.
28. Xiang Li "Analyses of Dietary Fiber and Sugars by HPLC
and Enzymatic the Orange Juice Flavor" 1995.
29. Yang-Ming Lo "A Novel Continuous Production of Xanthan
Gum, from Corn Products" 1995.
30. Kitty Sheng "Effects of Packaging Materials on Orange
Juice Flavor" 1995.
31. Wendy Reichenbach "Kinetics of the Oxidative Stabilization
and NMR Analysis of Encapsulsted Fatty Acid" 1996.
32. Joan King "Riboflavin Photosensitized Singlet Oxygen Oxidation
of Vitamin D" 1996.
33. Tsung-Lin Li "Stability and Photochemistry & Quenching
Mechanisms of Carotenoids of Vitamin D Oxidation" 1997.
34. Sinan Colakoglu "Relationships of Oxygen Uptake, Peroxide
Value, and Conjugated Diene in Lipid Oxidation" 1997.
35. Shirley D. Bartee "Effects of Antioxidants on the Oxidative
Stabilities containg w-3 and -6 Fatty Acids" 1998.
36. Yiyu Fang "Analyses and Metabolismsof Conjugated Linoleic
Acids" 1998.
37. Donald Steenson "Stability of Carotenoids and Their Oxidized
Compounds on the Stability of Edible Oils" 1999.
38. Amanda Callison "The Mechanism of Beany Flavor Formation
in Soybean Oil" 2000.
39. Raymond Diono "Flavor Compounds Analyses of Cheese by
SPME" 2001.
40. Jae Hwan Lee "SPME Evaluation on Food Flavor" 2002.
41. Jeff Boff "Effects of High
Pressure Processing on the Flavor of Orange Juice" 2003.
42. Stephen Howard "Lipoxygenase Effect on the Tomato Flavor
Chemsitry" 2003.
43. Seung Ran Yu "Irradiation
Processing Effects on the Flavor Quality of Orange Juice" 2004.
44. Minjung Kim "The Elctrode Durability of Pulsed Electric
Field Chambers" 2005
45. Rongmin Huang "Singlet Oxygen Oxidation Kinetics and Mechanisms"
2005.
46. Robert King "Antioxidant Mechanisms and Kinetics of Resveratrol"
47. Tim Chapman "Effects of Oxidized Tocopherol on the Flavor
Stability of Foods under Light Storage"
48. Naeemah Hall "Antioxidant Properties of Trolox Derivatives"
49. SeungRan Yoo "High Pressure Proceening and Mass Transfer
of Antioxidant in Low Density Polyethylene Film"
50. Hyun Jung Kim "Chemical Mechanisms and Kinetics of Volatile
Compounds Formation from Riboflavin"
51. Ramesh Yettella "Chlorophyll Degradation and Their Effects
on Flavor Quality of Foods"
52. Yoon Hee Lee "Electrochmistry of Meat"
53. Hao-Hsun Chang "Chemsitry of Hydroxyl Groups of Phenolic
Compounds on Antioxidant Activities"
AWARD
1. Dennis Q. Schweizer -
- Honored Student Award, American Oil Chemists' Society, 1981.
2. Triant C. Stasinopoulose -
- Outstanding Paper Award, American Oil Chemists' Society, 1983.
3. Eun-Ok Choi Lee -
- Presidential Fellow Award, The Ohio State University, 1983.
4. Rene M. Minor -
- Governor's Science Institute Award, 1986.
5. Behroze S. Mistry -
- Outstanding Paper Award, American Oil Chemists' Society, 1986.
- Graduate Student Alumni Research Award, The Ohio State University,
1987.
- Honored Student Award, American Oil Chemists' Society, 1988.
- Outstanding Paper Award, American Oil Chemists' Society, 1988.
6. Mary M. Dickes -
- Gamma Sigma Delta Award. The Ohio State University, 1988.
7. Mun-Yhung Jung -
- Graduate Student Alumni Research Award, The Ohio State University,
1988.
- Student Research Award, Ohio Valley Institute of Food Technologists,
1988.
- Honored Student Award, American Oil Chemists' Society, 1989.
- Outstanding Paper Award, American Oil Chemists' Society, 1990.
8. Sang-Hwa Lee -
- Graduate Student Alumni Research Award, The Ohio State University,
1989.
9. Dondeena Bradley -
- Graduate Student Alumni Research Award, The Ohio State University,
1990.
- Outstanding Research Award, Graduate School, The Ohio State
University, 1991.
10. Myung S. Chung -
- Outstanding Paper Award, American Oil Chemists' Society, 1991.
11. Wesley S. Yang -
- Graduate Student Alumni Research Award, The Ohio State University,
1993.
- Honored Student Award American Oil Chemists' Society, 1994.
- Graduate School Research Award, The Ohio State University, 1994.
- Outstanding Paper Award, American Oil Chemists' Society, 1994.
12. Mischelle Yang -
- Graduate Student Alumni Research Award, The Ohio State University,
1994.
13. Yang Ming Lo -
- Graduate School Research Award, The Ohio State University, 1994.
14. Joan King -
- Honored Student Award, American Oil Chemists' Society, 1995.
- Naughton Award, American Oil Chemists' Society, 1995.
- Graduate School Research Forum Award, The Ohio State University,
1996.
- Graduate School Leadersship Award, The Ohio State University,
1996
15. Wendy Reichenbach -
- Honored Student Award, American Oil Chemists' Society, 1996.
- Graduate School Research Award, The Ohio State University, 1996.
- Sigma Xi Research Award, The Ohio State University, 1996.
16. YiYu Fang -
- Honored Student Scholarship Award, American Oil Chemists' Society,
1997.
17. Stephanie Smith -
- Congressional Science Fellow, 1998.
18. Donald Steenson -
- Honored Student Award, American Oil Chemists' Society, 1998.
- Graduate Fellowship, Institute of Food Technologists, 1998.
19. Keith Harris -
- Graduate Student Teaching Award (FST 601), 1998.
- Graduate Student Teaching Award (FST 601), 1999.
20. Eunok Choe -
- Alumni International Award, CFAES, The Ohio State University.
1999.
21. Amanda Callison -
- Smouse Fellowships Award, American Oil Chemists' Society, 2000.
- Research Grant Award, CFAES, The Ohio State University, 2000.
- Ohio Soybean Association Student Award for Product Development,
2000.
- Student Research Award, Food Chemistry Division, IFT, 2001.
22. Heather Biehl -
- IFT Fellowship, 1999 and 2000.
- Gamma Sigma Delta Award, 2000.
- Top Scholar Award, CFAES, The Ohio State University, 2000.
23. Cory Scott -
- Graduate Student Teaching Award (FST 601), 2000.
24. Jeff Boff -
-
Honored Student Award, American Oil Chemists'
Society, 2001.
-
Frank C. Naughton Award, American Oil Chemists'
Society, 2001.
-
IFT Graduate Fellowship in Flavor Chemistry,
2001.
-
Outstanding Research Paper Award, American Oil
Chemists' Society, 2001.
-
Graduate Student Teaching Award of Merit, Department
of Food Science and Technology, 2001.
-
Alumni Research Grant and Scholarship Award,
Graduate School, 2001.
-
Graduate Student Outstanding Research Award,
Department of Food Science and Technology, 2002
-
IFT Graduate Student Fellowship, 2002
-
College of Fd. Ag. & Env. Sci. Graduate
Student Research Grant Award, 2002
-
Graduate Student Research Paper Award, Food
Chemistry Division, IFT, 2002
25. Jae Hwan Lee-
-
Graduate Student Outstanding Research Award,
Dapartment of Food Science and Technology. OSU, 2001.
-
Graduate Student Teaching Award of Merit, Department
of Food Science and Technology. OSU, 2001.
-
Honored Student Award, American Oil Chemists'
Society, 2002
-
Manny Eijadi Research Award, American Oil Chemists'
Society, 2002
-
Outstanding Research Paper Award, American Oil
Chemists' Award, 2002
-
The Ohio State University Graduate School Travel
Grant Award, 2002
-
Korean-American Food Science and Technologists
Association Scholarship Award, 2002
26. Tommy Troung-
- Graduate Student Outstanding Research Award, Dapartment of Food
Science and Technology. OSU, 2001.
27. Seung Ran Yoo
- IFT Food Chemistry Division Graduate Student Research Award.
2003
- Graduate Student Research Award, Department of Food Science
and Technology. OSU. 2003
- Graduate Student Teaching Award, Department of Food Science
and Technology. OSU. 2004
28. Rongmin Huang
- IFT Food Chemistry Division Graduate Student Research Award.
2004
- Graduate Student Research Award, Department of Food Science
and Technology. OSU. 2004
29. Ramesh Yettella
- 2006 John Litchfield Graduate Student Award
- 2008, The Ohio State University Graduate School Edward Ray Award
for Scholarship and
Service.
- 200 National IFT College Bowl Champion Award
30. Robert King
- 2006 Graduate Student Research Award
- 2006 Graduate Student Teaching Award of Merit
- 2007 Graduate Student Teaching Award
31. Hyun Jung Kim
- 2006 Graduate Student Research Award
- 2006 Ohio Agricultural Research and Development Center Research
Grant Award
- 2006 Korean American Food Technologist Association Research
Award.
- 2007 IFT Food Chemsitry Division Graduate Student Research Merit
Award
- 2007 IFT Flavor Chemistry Graduate Student Fellowship Award
- 2007 Korean American Food Technologist Association Research
Award.
- 2007 IFT Food Chemsitry Division Appreciation Award
32. Yoon-Hee Lee
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