Department of Food Science & Technology

Dr. Jiyoung Lee

Environmental Microbiology

Assistant Professor

 

Email: jlee@cph.osu.edu

Phone: (614) 292-5546

Office: 375 Howlett Hall

Website: http://cph.osu.edu/biopage2.cfm?id=13

 

Course websites:

 

Expertise:  Real-time detection of microbial contamination in water and food; global water quality and disaster preparedness; bioterrorism: detection and decontamination; application of HACCP in water quality management. Joint appointment with the Division of Environmental Sciences, College of Public Health.

 

Department of Food Science & Technology

110 Parker Food Science & Technology Bldg.

2015 Fyffe Road

Columbus, OH 43210

Phone: (614) 292-6281 FAX: (614) 292-0218

E-mail webmaster: fst@osu.edu