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Department of Food Science & Technology |
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Dr. Jiyoung Lee Environmental Microbiology Assistant Professor
Email: jlee@cph.osu.edu Phone: (614) 292-5546 Office: 375 Howlett Hall Website: http://cph.osu.edu/biopage2.cfm?id=13
Course websites:
Expertise: Real-time detection of microbial contamination in water and food; global water quality and disaster preparedness; bioterrorism: detection and decontamination; application of HACCP in water quality management. Joint appointment with the Division of Environmental Sciences, College of Public Health. |
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Department of Food Science & Technology 110 Parker Food Science & Technology Bldg. 2015 Fyffe Road Columbus, OH 43210 Phone: (614) 292-6281 FAX: (614) 292-0218 E-mail webmaster: fst@osu.edu |