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Curso de Mejores Controles de Proceso en Alimentos Enlatados, 9-12 de Junio, 2008. |
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The in the |
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with the mission to provide pilot plant facilities and support for education, research and product development for faculty, students and food production companies.
Uniquely situated to provide client services at competitive prices. Two distinct pilot plant facilities and diverse faculty expertise intersect at a world-class, land grant research institution. |
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Formed in 1982 with the central vision to be internationally recognized as one of the premier (benchmark) Food Industries Centers based on our capability to provide value – added technology and food safety solutions, through the transfer of knowledge. |
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Using a multidisciplinary
teamwork approach, |
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