Degrees and Courses

Department of Food Science & Technology

Food Science Degree Programs & Courses

Undergraduate	Graduate
B.S. Degrees	Graduate Degrees
Food Science Required Courses Food Business Management Required Courses Nutrition for all BS in Nutrition degrees, regardless of standing or credit hours Required Courses (pdf)	M.S. and Ph.D. Food Science Program Interdisciplinary Ph.D. in Nutrition
	Information on Courses
	Courses offered Course web pages
Undergraduate Minors	Continuing and Distance Education
Food Processing Food Safety	Certificate of Proficiency in Food Science
Prospective Students
About our Majors Department Scholarships Apply to OSU

For more information about the undergraduate or graduate program, contact April Wax (ph: 614-292-7749). She can put you in contact with Food Science faculty members, currently enrolled students, or help you set up a visit to the Food Science Department.

Undergraduates: Contact the Coordinating Adviser:

Dr. Jeff Culbertson

culbertson.34@osu.edu

(614) 688-4219

315 Parker Food Science & Technology Bldg.

Department of Food Science & Technology

110 Parker Food Science & Technology Bldg.

2015 Fyffe Road

Columbus, OH 43210

Phone: (614) 292-6281 FAX: (614) 292-0218

E-mail webmaster: fst@osu.edu