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| We bring our best science to market to improve food quality | |||
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| Ozone Fresh Eggs | Fast Test for Harm | Color Change Cap | Economic Impacts |
| Need | Need | Need | Need |
| Objectives | Objectives | Objectives | Objectives |
| Results / Eggtech | Results | Results | Results |
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Food safety and agricultural security
are high national priorities with major local impact. OSU
scientists give their best effort in making food safe with
science. This is a partnership with the Center for Innovative
Technology and key food industries that invest directly in
Ohio's future. |
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| Dave Beck | Neal Hooker | Ken Lee | Melvin Pascall | Linda Saif | Ahmed Yousef |
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| Bobby Moser | Steve Slack | Keith Smith | Bill Ravlin | Bill Grunkemeyer | |
ATECH ~ OARDC ~ OSUE ~ ABIG Center Home ~ Report ~ College of Food Agricultural and Environmental Sciences
