Dr. Hua Wang
Molecular Detection and Biofilm Studies
Associate Professor
Email: wang.707@osu.edu
Phone: (614) 292-0579
Office: 219 Parker Food Science & Tech Bldg.
Personal website: http://fst.osu.edu/wang/index.html
Course websites:
Food Fermentation (611 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/fst611.htm
Advanced Food Microbiology (736 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/fst736.htm
Molecular Biology Techniques (868): http://ansci.osu.edu/as868/home.htm
syllabus: http://class.fst.ohio-state.edu/curric/syllabi/FST868.htm
Expertise: Rapid microbial detection, biofilms, antibiotic resistance gene transmission, Listeria monocytogenes, lactic acid bacteria
