Dr. Yael Vodovotz
Properties of Carbohydrates
Associate Professor
Email: vodovotz.1@osu.edu
Phone: (614) 247-7696
Office: 227 Parker Food Science & Tech Bldg.
Personal website: http://fst.osu.edu/vodovotz/
Course websites:
Food: Fact and Fiction (H208 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/fstH208.htm
Advanced Instrumental Analysis (833 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/FST833.htm
Expertise: Physico-chemical properties of carbohydrate systems; water mobility; functional properties of food components
