Dr. Steve Schwartz
Functional Foods
Professor
Carl E. Haas Endowed Chair
Email: schwartz.177@osu.edu
Phone: (614) 292-2934
Office: 235 Parker Food Science & Tech Bldg.
Personal website: http://fst.osu.edu/Schwartz/schwartz.html
CAPPS website: http://fst.osu.edu/CAPPS/index.html
CAFFRE website: http://fst.osu.edu/caffre
Course website:
Food and Nutritional Toxicology (830.09 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/FST830.09.htm
Expertise: Functional food components related to phytonutrients in chronic disease prevention and control; co-director, Center for Advanced Processing and Packaging Studies (CAPPS)
