Dr. Luis Rodriguez-Saona
Advanced Detection Methods
Assistant Professor
Email: rodriguez-saona.1@osu.edu
Phone: (614) 292-3337
Office: 325 Parker Food Science & Tech Bldg.
Personal webpage: Http://fst.osu.edu/rodriguez/LER.htm
Course websites:
Advanced Food Chemistry (605): http://class.fst.ohio-state.edu/fst605/home.htm
syllabus: http://class.fst.ohio-state.edu/fst605/605syl.htm
Food Additives (621): http://class.fst.ohio-state.edu/fst621/
syllabus: http://class.fst.ohio-state.edu/fst621/syl621.htm
Food Science Seminar (850.01): http://class.fst.ohio-state.edu/fst85001/OSUSpringColloqium.htm
Expertise: Analytical protocols related to nutrition and food safety; advanced detection methods
