Dr. Ken Lee
Food Safety
Professor
Director, Ohio State Food Safety Center
Email: lee.133@osu.edu
Phone: (614) 292-7797
Office: 215 Parker Food Science & Tech Bldg.
Personal website: http://fst.osu.edu/Lee/default.htm
Course website:
Alcohol & Society (597.01): http://class.fst.ohio-state.edu/fst59701sp/
syllabus: http://class.fst.ohio-state.edu/fst59701sp/597syllabus.pdf
Expertise: Mineral-nutrient interactions in processed foods; food safety and security
