Department of Food Science & Technology

Dr. Lynn Knipe

Meat Science

Associate Professor

Email: knipe.1@osu.edu

Phone: (614) 292-4877

Office: 122B Animal Science Bldg.

Personal webpage: http://www.ag.ohio-state.edu/~meatsci/Knipe.html

Expertise: Extension for the Ohio meat industry; muscle quality; ingredient functionality

Department of Food Science & Technology

110 Parker Food Science & Technology Bldg.

2015 Fyffe Road

Columbus, OH 43210

Phone: (614) 292-6281 FAX: (614) 292-0218

E-mail webmaster: fst@osu.edu