Dr. W. James Harper
Flavor and functionality of dairy products
Professor
J. T. "Stubby" Parker Endowed Chair in Dairy Foods
Email: harper.9@osu.edu
Phone: (614) 292-7798
Office: 329 Parker Food Science & Tech Bldg.
Personal website: http://fst.osu.edu/People/HARPER/Harper1.htm
Course websites:
Intro to Food Processing (401): http://class.fst.ohio-state.edu/FST401/401index.htm
syllabus: http://class.fst.ohio-state.edu/FST401/401%20Syllabus%20Au%2005.htm
Food Additives (621): http://class.fst.ohio-state.edu/fst621/
syllabus: http://class.fst.ohio-state.edu/fst621/syl621.htm
Food Product Development (650): http://class.fst.ohio-state.edu/FST650/Index.htm
syllabus: http://class.fst.ohio-state.edu/curric/Syllabi/FST650.htm
Expertise: flavor and functionality of dairy foods, including dairy foods as ingredients.
