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Alvarez, Valente,
Professor & Director, Food Industries Center
alvarez.23@osu.edu / (614) 292-7765
Dairy
extension; dairy processing and technology; HACCP; primary liaison
between industry and OSU pilot plant resources
Ashman, Hollis,
Adjunct
Professor
Balasubramaniam, V.M.,
Associate Professor
balasubramaniam.1@osu.edu / (614) 292-1732
Food engineering with emphasis on
food safety, high pressure processing, advanced food pasteurization
and sterilization methods
Barringer, Sheryl,
Professor
barringer.11@osu.edu / (614) 688-3642
Coatings: electrostatic, nonelectrostatic, liquid and powder; fruit
and vegetable processing, especially tomatoes; Dielectric
properties; Graduate Studies Chair
Cornelius, Bill,
Adjunct
Professor
HACCP
Training
Culbertson, Jeff,
Professor
culbertson.34@osu.edu / (614) 688-4219
Fat
substitutes, food proteins
Giusti, M. Monica,
Assistant Professor
giusti.6@osu.edu / (614) 247-8016
Phytonutrients,
polyphenols, colorants, functional foods
Harper, W. James,
Professor & Parker Endowed Chair
harper.9@osu.edu / (614) 292-7798
Flavor
and functionality of dairy products
Harris, Ron,
Adjunct Professor
harris.568@osu.edu / (614) 246-0438
R & D management, operations and project management,
statistical process control and process improvement
Knipe, Lynn,
Associate Professor
knipe.1@osu.edu / (614) 292-4877
Extension for the Ohio meat industry; muscle quality; ingredient
functionality
Lee, Ken,
Professor & Director, Food Safety & Security Center
lee.133@osu.edu / (614) 292-7797
Mineral-nutrient interactions in processed foods; food safety and
security
Li, Jianrong,
Assistant Professor
Li.926@osu.edu / (614) 688-5728
Food Safety, food and waterborne viruses, viral
replication, mRNA processing and gene expression, vaccine and
anti-viral drug development
Litchfield, John,
Adjunct Professor
Litchfield.3@osu.edu / (614) 292-6281
Food product and process development, food industry
waste and by-product utilization
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Min, David,
Professor
min.2@osu.edu / (614) 292-7801
Food
lipids and flavor chemistry
Pascall, Melvin,
Assistant Professor
pascall.1@osu.edu / (614) 292-0287
Food
packaging with emphasis on integrity and modified atmospheric
packaging
Rodriguez-Saona, Luis,
Assistant Professor
Rodriguez-saona.1@osu.edu / (614) 292-3339
Analytical protocols related to nutrition and food safety; advanced
detection methods
Schwartz, Steven,
Professor & Haas Endowed Chair
schwartz.177@osu.edu / (614) 292-2934
Functional food components related to
phytonutrients in chronic disease prevention and control ;
co-director, Center for Advanced Processing and Packaging Studies
(CAPPS)
Smith, Denise,
Professor & Department Chair
smith.5732@osu.edu / (614) 688-3713
Food
chemistry; chemistry and functionality of meat and dairy proteins,
meat and poultry quality and safety
Smith, Stephanie,
Lecturer
smith.5231@osu.edu / (614) 292-3867
Food
safety and nutrition public policy
Vodovotz, Yael,
Associate Professor
vodovotz.1@osu.edu / (614) 247-7696
Physico-chemical
properties of carbohydrate systems; water mobility; functional
properties of food components
Wang, Hua (Helen),
Associate Professor
wang.707@osu.edu / (614) 292-0579
Rapid
microbial detection, biofilms, antibiotic resistance gene
transmission, Listeria monocytogenes, lactic acid bacteria
Yousef, Ahmed,
Professor
yousef.1@osu.edu / (614) 292-7814
Improving food safety using novel technologies, emphasis on ozone
sanitation
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