Dr. Sheryl Barringer
Fundamental and Applied Food Processing
Professor
Graduate Studies Chair
Email: barringer.11@osu.edu
Phone: (614) 688-3642
Office: 317 Parker Food Science & Tech Bldg.
Personal website: http://fst.osu.edu/barringer
Graduate Programs website: http://fst.osu.edu/gradpro.htm
Course websites:
Chocolate Science (101 syllabus): http://www.fst.ohio-state.edu/FDSCTE_101_Syllabus_2007.htm
Fruit & Vegetable Processing (613 syllabus): http://class.fst.ohio-state.edu/fst613/Syllabus.htm
Technical Problem Solving (696): http://class.fst.ohio-state.edu/fst696/fst696.html
syllabus: http://class.fst.ohio-state.edu/fst696/696%20Syllabus.html
Expertise: Coatings: electrostatic, nonelectrostatic, liquid and powder; fruit and vegetable processing, especially tomatoes; Dielectric properties;
