Dr. V.M. (Bala) Balasubramaniam
Food Engineering
Associate Professor
Email: balasubramaniam.1@osu.edu
Phone: (614) 292-1732
Office: 333 Parker Food Science & Tech Bldg.
Personal website: http://fst.osu.edu/bala/index.htm
High Pressure Processing website: http://grad.fst.ohio-state.edu/hpp/
Course websites:
Intro to Food Processing (401): http://class.fst.ohio-state.edu/FST401/401index.htm
syllabus: http://class.fst.ohio-state.edu/FST401/syllabus/401Syllabussp09.htm
Principles of Food Processing (630 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/fst630.htm
Expertise: Food engineering with emphasis on food safety, high pressure processing, advanced food pasteurization and sterilization methods
