Dr. Valente Alvarez
Dairy Foods Research and Extension
Professor
Director, Food Industries Center
Email: alvarez.23@osu.edu
Phone: (614) 292-7765
Office: 335 Parker Food Science & Tech Bldg.
Personal webpage: http://fst.osu.edu/alvarez/vba.htm
Food Industries Center website: http://foodindustries.osu.edu/
Course websites:
Dairy Products Evaluation (210 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/fst210.htm
Processing Fluid Milk (610 syllabus): http://class.fst.ohio-state.edu/curric/Syllabi/FST610.htm
Food Fermentation (611 syllabus): http://class.fst.ohio-state.edu/curric/syllabi/fst611.htm
Expertise: Dairy extension; dairy processing and technology; HACCP;
primary liaison between industry and OSU pilot plant resources.
