Endowed Professorship in Food Engineering: (PDF)
Assistant Professor of Food Chemistry (pdf) Assistant Professor of Flavor Chemistry or Sensory Science (pdf)
Welcome to the Department of Food Science and
Technology at Ohio State!
Hello and welcome to the department of
Food Science and Technology (FST) at The Ohio State University (OSU). Here
at OSU, we combine world class faculty and staff with state-of-the-art
facilities to give our undergraduate and graduate students the best
experience possible. One of the main goals at OSU is to “put students first”
and, at FST, we’re committed to making that happen. From a student
perspective, we are one of the largest food science programs in the United
States. We currently have about 180 undergraduates and 70 graduate students
in our program. We offer a wide variety of specialized cutting-edge research
programs that focus in areas such as food and health, emerging novel food
processing and packaging technologies, and, food safety and quality
programs. Our program also collaborates with and offers programs for the
food industry. FST is committed to meeting the needs of our food and
agricultural stakeholders in Ohio.
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Richard Linton, Ph.D. Department Chair Department of Food Science and Technology, OSU linton.60@osu.edu |
